SMACKEY'S CATERING SERVICES
WE DON'T CATER. WE SMACK.
BREAKFAST & BRUNCH
Southern Sunrise Breakfast
$22 / guest
Fluffy scrambled eggs, smoked sausage or bacon, golden breakfast potatoes, buttery biscuits, seasonal fruit.
Smackey's Country Brunch
$30 / guest
Chicken and waffles with spiced maple drizzle, scrambled eggs, smoked bacon, cheddar grits, and seasonal fruit.
Creole Brunch Experience
$38 / guest
Smackey's shrimp and creamy cheddar grits, Cajun breakfast potatoes, scrambled eggs, biscuits, and seasonal fruit.
Breakfast Taco Bar
$24 / guest
Scrambled eggs, smoked sausage, seasoned potatoes, tortillas, cheese, pico de gallo, salsa, and crema.
Continental Morning Spread
$17 / guest
Assorted pastries, biscuits, seasonal fruit, yogurt, and preserves.
BOXED LUNCHES & CORPORATE MEALS
Smackey's Classic Box
$19 / guest
Choose smoked turkey club, ham & cheese, or grilled chicken wrap. Includes chips, cookie, and whole fruit.
Signature Executive Box
$25 / guest
Choose smoked brisket sandwich, Cajun chicken wrap, or grilled chicken Caesar salad. Includes a premium side and dessert.
Southern Comfort Lunch Box
$27 / guest
Chef-selected hot entrée with two Southern sides and a dessert. Examples: smoked chicken, meatloaf, or fried catfish.
Kids' Lunch Box
$13 / guest
Turkey & cheese or PB&J, chips, fruit, and cookie.
SMOKEHOUSE COLLECTION
The Backyard Smokehouse
$29 / guest
Choose two: pulled pork, pulled chicken, smoked sausage. Choose two: Smack N Cheese, baked beans, coleslaw, potato salad, or Southern green beans. Includes rolls and house BBQ sauce.
The Signature Pitmaster
$39 / guest
Smoked beef brisket plus your choice of pulled pork or smoked chicken. Choose two classic sides; includes pickles, onions, rolls, and house sauces.
The Smokehouse Grand Table
$49 / guest
Smoked brisket, smoked ribs, and pulled chicken; choose three sides, rolls, sauces, and one homestyle dessert.
SOUTHERN COMFORT & CREOLE
Southern Sunday Table
$32 / guest
Choose two: buttermilk fried chicken, smothered pork chops, meatloaf, or herb-roasted chicken. Choose two: Smack N Cheese, green beans, mashed potatoes, cabbage, yams, or black-eyed peas. Rolls included.
Delta Fish Fry
$30 / guest
Crispy Southern catfish, hush puppies, coleslaw, seasoned fries, and house tartar sauce.
Bayou & Beyond
$42 / guest
Choose two: chicken & andouille gumbo, blackened catfish, shrimp & grits, crawfish étouffée, or Creole chicken. Choose two: rice, corn maque choux, fried okra, greens, or Cajun potatoes.
Smackey's Taco & Nacho Bar
$29 / guest
Seasoned ground beef and pulled chicken, rice, beans, tortillas, tortilla chips, queso, lettuce, cheese, pico de gallo, jalapeños, salsa, and sour cream.
ITALIAN & GLOBAL FAVORITES
Italian Comfort Collection
$36 / guest
Choose two: chicken Alfredo, chicken Parmesan, baked lasagna, or creamy Cajun pasta. Caesar salad, garlic bread, and one vegetable side.
Rasta & Creole Pasta Bar
$39 / guest
Choose two: jerk chicken Rasta pasta, blackened shrimp pasta, or Cajun chicken Alfredo. Includes house salad and garlic bread.
ELEVATED CLASSICS & PLATED DINING
Elevated Classics Duo
from $49 /
Grilled chicken breast and sirloin steak medallions, garlic whipped potatoes, roasted asparagus or Southern green beans, house salad, and rolls. Buffet presentation.
The Legacy Table
from $95 /
Chef-curated multi-course plated experience with seasonal starter, composed salad, premium entrée, thoughtfully paired sides, and signature dessert.
Steakhouse Supper
from $85 /
Seared steak, garlic whipped potatoes, charred asparagus, house salad, and warm bread. Premium cuts available by quote.
Coastal Southern Dinner
from $79 /
Blackened salmon or sea bass, herb rice or lobster Smack N Cheese upgrade, seasonal greens, and chef-selected dessert.
Surf & Turf Experience
from $175 /
Premium steak with lobster tail and shrimp, chef-selected sides, and dessert. Final pricing depends on market seafood costs.
GRAZING WITH SMACKEY'S
Classic Grazing Table
from $25 /
Artisan meats and cheeses, seasonal fruit, crackers, dips, pickles, and chef-selected accompaniments.
Elevated Grazing Experience
from $35 /
Premium charcuterie, specialty cheeses, composed bites, fresh produce, artisan breads, and styled presentation.
Brunch Grazing Table
from $38 /
Mini chicken & waffles, shrimp & grits cups, scrambled eggs, bacon, sausage, pastries, and seasonal fruit.
COCKTAIL RECEPTIONS & SMALL BITES
Southern Favorites
$4-6 / piece
Mini pulled pork sliders, smoked brisket crostini, chicken & waffle bites, Southern deviled eggs, smoked meatballs, and fried green tomato bites.
Seafood & Signature Bites
$6-10 / piece
Shrimp cocktail cups, Cajun shrimp skewers, crab cakes with remoulade, salmon crostini, and blackened seafood bites.
Elevated Reception Bites
$5-9 / piece
Steak skewers, caprese skewers, stuffed mushrooms, mini chicken Phillies, and chef-selected seasonal crostini.
Live Stations
custom quote
Brisket or prime rib carving, loaded baked potato bar, shrimp & grits action station, taco bar, or chef-attended pasta station.
SIDES & DESSERTS
Signature sides
Smack N Cheese, lobster Smack N Cheese, Southern green beans, smoked baked beans, garlic mashed potatoes, braised greens, sweet yams, fried okra, roasted asparagus, rice pilaf, potato salad, coleslaw, and Caesar or house salad.
Sweet finish
Peach dump cake, bourbon caramel bread pudding, banana pudding, cheesecake, pecan pie, chocolate cake, and chef-selected dessert shooters.
BEVERAGE & SERVICE ENHANCEMENTS
Beverage & Service Enhancements
Sweet and unsweet tea, lemonade, infused water, coffee, disposable or upgraded serviceware, buffet attendants, servers, chef-attended stations, and bartender staffing are available by quote. Alcohol service is subject to venue rules and applicable licensing requirements.
Tell me about your event, and I’ll help bring your vision to the table.